Bring the tastes of authentic Southern barbeque to your kitchen.
When renowned Vancouver foodies Park Heffelfinger and George Siu ate pulled pork in Memphis they fell in love at first bite. They brought the succulent tastes of the South home when they opened the award-winning Memphis Blues House Restaurant. Now with Memphis Blues Barbeque House: Bringin' Southern BBQ Home, you can produce the South's legendary dishes in your own kitchen.
Meat prepared in Southern Barbeque-style is unlike any other-juicy and unbelievably tender. From ribs, pulled pork, beef brisket and Cornish Game Hen to shrimp, oysters and chicken wings, meat that gets the Southern treatment always ends up tangy, sweet and flavorful.
George Siu and Park Heffelfinger
Bringin' Southern BBQ Home
By George Siu and Park Heffelfinger
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